Cynthia L Brown
Author
Language
English
Description
A collection of kitchen chemistry experiments for readers ages nine and up focusing on key science concepts such as atoms, molecules, acids, bases, gases, liquids, polymers, and the periodic table. Includes experiments for making goop, causing chemical reactions, and creating edible treats.
Author
Language
English
Description
From the Publisher: Kids will learn how to shoot candy and soda 10 feet up in the air or create a crystal collage with the key chemistry concepts and exciting yet educational projects in this handbook. With more than two dozen fascinating projects illustrating major chemistry themes-including atoms and molecules; the characteristics of solids, liquids, and gases; chemical reactions; acids and bases; and the properties of water-children learn the...